Un Natale solidale, sotto l’albero e a tavola
Best Bartender Under 35: Luca Bruni
Best Maître e Sommelier Under 35: Mark Ignatov
Best Pastry Chef Under 35: Luca Villa
Best Winemaker Under 35: Giulia Monteleone e Benedetto Alessandro
Best Pizza Chef Under 35: Luca Pezzetta
Best Chef Under 35: Michele Lazzarini
Beef Lahmacun
Golden Negroni
Pain suisse al vitello tonnato