AWARDS

I nostri premi al talento, alla creatività, all’innovazione e alla responsabilità sociale nell’enogastronomia italiana.

Best Pastry Chef Under 35: Mirko Galloni, Casa Maria Luigia, Modena

Best pastry chef under 35: Riccardo Celeghin

Best Pizza Chef Under 35: Ciccio Vitiello

Best Pizza Chef Under 35: Francesco Capece, Confine-Pizza e Cantina, Milano

Best Pizza Chef Under 35: Jacopo Mercuro, 180grammi – Roma

Best Pizza Chef Under 35: Luca Pezzetta

Best Winemaker 2023: Federica Dessolis, Esole, Mamoiada

Best Winemaker Under 35: Chiara Condello – Predappio (Forlì-Cesena)

Best winemaker under 35: Federica Boffa Pio

Best Winemaker Under 35: Giulia Monteleone e Benedetto Alessandro

Food&Wine Italia Awards 2020, i premi che guardano al futuro

Food&Wine Italia Awards 2021: tutti i premiati

Food&Wine Italia Awards 2021. Premiamo il talento.

Food&Wine Italia Awards 2023, l’enogastronomia italiana in scena

Food&Wine Italia Awards 2024, onore ai maestri del gusto

Food&Wine Italia Awards 2024: le ricette

Food&Wine Italia Awards 2025: tutti i premiati

Gnocchetti, erbette e fiurit

In attesa dei Food&Wine Italia Awards 2023

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